Saturday, September 24, 2011

Seared Chicken with a Sage&Walnut Gorgonzola Sauce

Grilled foods are one of the signatures of Tuscany!


On a bed of Italian Baby Zucchini. Topped with Grilled Pear/Walnut and Radish Sprouts Salad.

2 comments:

  1. This looks amazing! Do you have a recipe?

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  2. Hi Cathi, do you have a recipe for this that you can share? It looks so delicious!

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